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1 pound flank steak
2 medium onions (thinly sliced)
¼ teaspoon salt
1 tablespoon margarine
2 tablespoons oil
1 teaspoon lemon juice
2 cloves garlic (crushed)
½ teaspoon salt
¼ teaspoon pepper


Place steak on broiler rack. Score both sides of steak in diamond pattern, 1/8-inch deep. Sauté onions with salt in margarine in skillet until tender. Set aside, keeping warm. Combine remaining ingredients in bowl. Brush steak with half the sauce. Broil 2 to 3-inches from heat source for 5 minutes. Turn steak and brush with remaining sauce. Broil for 5 minutes longer. Slice across the grain into thin slices. Serve with onions.

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