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Luau Beef Strips

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2 pounds round steak, inch thick
1 tablespoon shortening
2 medium onions, thinly sliced
1 can (20 ounces) pineapple chunks
cup packed brown sugar
1 teaspoon ginger
2 tablespoons cornstarch
1/3 cup soy sauce
2 tablespoons vinegar
1 can mushrooms
2 medium tomatoes, cut in wedges
1 medium avocado, sliced


Cut steak into 1/8 x 2 inch strips. Brown steak in shortening in skillet. Add onions and cup water. Simmer, covered, for 30 minutes. Drain pineapple, reserving juice. Add enough water to juice to measure 2/3 cup liquid. Combine with next 5 ingredients in saucepan. Cook until thick, stirring constantly. Add sauce, pineapple and mushrooms to steak, mixing well. Cook, covered, for 5 minutes. Fold in tomatoes and avocado. Cook until heated through.

Serve over rice

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