Manicotti with Meat Filling
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 pound ground round
Lightly brown meat and onion, drain and cool slightly. Mix with remaining ingredients except cheese and 3 ½ cups spaghetti sauce. Fill 7 large manicotti noodles. Cover bottom of pan with 1 cup of the spaghetti sauce. Arrange filled manicotti in single layer. Leave space between each to allow for expansion during baking. Completely cover manicotti with remaining spaghetti sauce. Cover dish securely with foil and bake at 375° for 1 hour, uncover and top each manicotti with a cheese slice; return to oven uncovered for 10 minutes.
Serve with tossed green salad and crusty bread.
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