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Meat Casserole

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1-1/2 pounds veal
1-1/2 pounds pork
1 can chicken soup
1 package fine noodles
1/4 cup grated cheese
1 can corn
celery salt
onion seasoning


Cut veal, pork in small pieces, boil until tender, about 1 hour. Add noodles, soup, cook about 20 minutes. Add
cheese. Pour into buttered casserole, cover with corn, bake about 30 minutes in moderate oven.

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