Meat Loaf Recipe #1, A View of America's Beef Recipes

Meat Loaf #1

Ingredients:

1 pound ground beef
1/2 pound ground pork
3/4 cup soft bread crumbs
1 cup milk
1 1/2 teaspoons salt
1/4 teaspoon onion seasoning
1/4 teaspoon celery salt
1/8 teaspoon pepper
dash red pepper
2 eggs, slightly beaten

Directions:

Add crumbs to milk and seasonings and allow to stand until the milk is absorbed. Beat to a smooth pulp, then combine with eggs and meat and mix only until blended. Pack lightly into a pan and bake in a 350-degree F. oven about 1 hour.

Makes 4 to 6 servings

Variations:

Instead of pork, substitute 1/2 pound pork sausage meat and cut salt 1/2 teaspoon, omit pepper.

Substitute tomato juice, meat stock or diluted canned soup for milk in the above recipe.

Substitute all lamb for beef and pork, add garlic seasoning

Use 1 pound veal instead of beef in above recipe.

Use 1 pound smoked ham in place of beef in above recipe, reduce salt to 1/2 teaspoon.

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