Meat Loaf Recipe #1, A View of America's Beef Recipes

Beef Recipes	Meat Loaf #1 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 pound ground beef 1/2 pound ground pork 3/4 cup soft bread crumbs 1 cup milk 1 1/2 teaspoons salt 1/4 teaspoon onion seasoning 1/4 teaspoon celery salt 1/8 teaspoon pepper dash red pepper 2 eggs, slightly beaten Directions: Add crumbs to milk and seasonings and allow to stand until the milk is absorbed. Beat to a smooth pulp, then combine with eggs and meat and mix only until blended. Pack lightly into a pan and bake in a 350-degree F. oven about 1 hour. Makes 4 to 6 servings Variations: Instead of pork, substitute 1/2 pound pork sausage meat and cut salt 1/2 teaspoon, omit pepper. Substitute tomato juice, meat stock or diluted canned soup for milk in the above recipe. Substitute all lamb for beef and pork, add garlic seasoning Use 1 pound veal instead of beef in above recipe. Use 1 pound smoked ham in place of beef in above recipe, reduce salt to 1/2 teaspoon.
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