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Meat Pie

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Filling Ingredients:

1 pound beef shoulder
1/4 pound pork shoulder
3 tablespoons shortening
1 onion, minced
onion seasoning
1/2 cup celery
2 potatoes, diced
2/3 cup carrots, diced
salt to taste, about 1 1/2 teaspoons
celery salt

Filling Directions:

Cut meat in small pieces, dip lightly in flour, brown in hot frying pan with hot melted shortening. Add little hot water, cover, simmer until tender. Place meat and vegetables in buttered baking dish, cover with gravy made of meat drippings with 2 tablespoons flour. Add salt to taste. Cover with pie crust as follows:

Crust Ingredients:

1 1/2 cups flour
4 tablespoons shortening
3/4 cup milk
4 teaspoons baking powder
3/4 teaspoon salt


Sift flour, salt and baking powder together. To flour mixture work in shortening. Slowly add milk, roll to 1/2 inch thickness, place over meat, but moisten rim with water to hold pastry. Prick dough with fork for steam to escape. Bake in hot oven until brown. Serve with lettuce and tomato salad or Cole slaw.

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