Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
3 pounds lean ground beef
18 large eggs
In a large mixing bowl combine all of the meat mixture ingredients and blend well. Spread the mixture on a large sheet of waxed paper and use a rolling pin to spread the meat out and evenly form a rectangle approximately 12 x 20-inchs and 1/2-inch thick. To prepare filling, hard boil the eggs, cool, remove shells and mash in a medium mixing bowl. Add remaining ingredient and stir or mix by hand. Spread filling on top of meat mixture, an inch from the edges.
Using the wax paper as a guide, roll the meat and filling like a jelly roll as tight as possible. Place meat roll on an ungreased baking pan, making sure to set the seam side down. Bake in a 350-F degree oven for 1 1/2-hours, basting frequently with red sauce. Remove from oven and let the meat roll stand until cool enough to slice. Served with a side of pasta, salad and garlic toast.
Makes 20 to 25 servings
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.