Traveling Across

Meat Shell Potato Pie

Home >> Recipes >> Beef Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 pound lean ground beef
1 can (10 ounces) cream of mushroom soup, undiluted, divided
cup chopped onion
1 egg
cup dry bread crumbs
2 tablespoons chopped fresh parsley
teaspoon salt
pinch pepper
2 cups mashed potatoes
4 bacon strips, cooked and crumbles
cup shredded cheddar cheese


In a large bowl, combine beef, cup soup, onion, egg, bread crumbs, parsley, salt, and pepper; mix well. Press onto the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees for 25 minutes; drain. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350 degrees for 15 minutes. Let stand for a few minutes.

Cut into 6 wedges.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.