Traveling Across

Medallions of Beef with Whiskey

Home >> Recipes >> Beef Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


4 beef fillets (approximately ½ pound)
2 teaspoons butter
1 clove garlic (diced)
1 teaspoon shallots (finely diced)
½ cup mushrooms (chopped)
1 teaspoon honey
½ teaspoon wholegrain mustard
2 tablespoons whiskey
(non-alcohol substitute: 1 teaspoon whiskey extract and water)
¾ cup beef stock
¾ cup heavy cream
pepper (freshly ground)


Sauté steaks in butter to desired degree of doneness. Approximately 4 minutes total for rare. Remove and keep warm. Sweat off the shallots, garlic and mushrooms, approximately 5 to 8 minutes. Add honey and mustard. Add the whiskey and flame. When flame dies out, add the stock and reduce by half, approximately 8 to 10 minutes. Add the cream and reduce slightly further. Adjust seasonings. To serve, slice fillets and pour sauce over the top.

Makes 4 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.