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Medallions of Beef with Whiskey

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Ingredients:

4 beef fillets (approximately ½ pound)
2 teaspoons butter
1 clove garlic (diced)
1 teaspoon shallots (finely diced)
½ cup mushrooms (chopped)
1 teaspoon honey
½ teaspoon wholegrain mustard
2 tablespoons whiskey
(non-alcohol substitute: 1 teaspoon whiskey extract and water)
¾ cup beef stock
¾ cup heavy cream
pepper (freshly ground)

Directions:

Sauté steaks in butter to desired degree of doneness. Approximately 4 minutes total for rare. Remove and keep warm. Sweat off the shallots, garlic and mushrooms, approximately 5 to 8 minutes. Add honey and mustard. Add the whiskey and flame. When flame dies out, add the stock and reduce by half, approximately 8 to 10 minutes. Add the cream and reduce slightly further. Adjust seasonings. To serve, slice fillets and pour sauce over the top.

Makes 4 servings

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