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Mock Chopped Liver
Cashew, Onion, and String Bean Pate

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1 ˝ tablespoons safflower oil
1 ˝ cups chopped onions
1 cup toasted cashews
1 cup steamed fresh string beans, cut into 1-inch lengths, or 1 cup thawed
frozen string beans
1 tablespoon lemon juice
salt and freshly ground pepper to taste


Heat the oil in a small skillet. Sauté the onions slowly over moderately low heat, stirring frequently, until nicely browned. Combine the onions with the remaining ingredients in the container of a food processor. Process until smoothly pureed, scraping down the sides as needed. Store in a jar until needed, and bring to room temperature before serving.

Makes about 2 cups

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