New England or Boiled Dinner
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4 to 5 pounds corned beef (brisket or rump)
Wash beef and place in a large kettle. Cover with cold water, bring to a boil, skim, then reduce heat, cover the pan and continue to simmer for 3 to 4 hours, or until the meat is tender. Forty-five minutes before the beef is done, add potatoes, onions and carrots. Thirty minutes before serving, add cabbage wedges and continue to cook until meat and vegetables are tender.
Makes 4 servings
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