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Old Fashioned Boiled Dinner

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5 pounds, corned beef brisket
1 cabbage, cut in pieces
3 turnips
4 carrots
4 potatoes
onion seasoning
celery salt


Wash meat carefully, place in kettle, cover with cold water, have quick fire. skim. Come to boil. Place over slow fire, cook 3 hours. About 45 minutes before serving, remove all fat. Take part of liquid, strain, and in separate kettle cook vegetables until tender. Add to meat after being placed on hot platter.

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