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Pita Bread with Mediterranean Mix

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1 pound ground beef, cooked, drained
1 cucumber, peeled, seeded
1 medium onion, chopped
jar green olives, chopped
jar ripe olives, chopped
1 stalk celery, chopped
2 medium tomatoes, chopped
pound Cheddar cheese, shredded
pound Swiss cheese, shredded
1 clove garlic, crushed
1 slice bread, cubed
2 slices hard salami, chopped
pepper to taste
2 to 3 tablespoons olive oil


Pita Bread

Combine all ingredients except pita bread in large bowl, mixing to coat with oil. Chill in refrigerator for 2 to 3 hours. Cut pita bread into halves with scissors. Pull open to form pockets. Fill with chilled mixture.

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