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1 pound ground beef
cup chopped onion
cup milk
1 can cream of mushroom soup
1 package (8 ounces) cream cheese, softened
1- cup whole kernel corn, drained
cup chopped pimento
8 ounces noodles, cooked
1 teaspoon salt
dash pepper


Brown ground beef in skillet, stirring until crumbly. Add onion, cooking until tender. Stir in milk, soup and cream cheese until well blended. Add remaining ingredients, mixing well.

Cook until heated through.

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