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3 pounds beef, chuck, rump, or round
3 tablespoons bacon fat
1 green pepper, diced
5 large carrots
6 medium-sized potatoes
2 turnips, diced
1 1/2 cups green beans
5 medium-sized onions
1 large stalk celery
celery salt
onion seasoning


Roll meat in flour, brown in hot bacon fat, season with salt and pepper. Remove meat to deep kettle, cover tightly, simmer 3 hours. Add vegetables to meat, season with salt, let simmer about 50 minutes or until tender. Remove meat and vegetables, add little flour to thicken gravy. Serve with cabbage salad.

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