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Quick Chili Franks

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1 pound lean ground beef
1 medium onion, chopped
salt and pepper to taste
1 can (15 ounces) kidney beans
1 to 2 teaspoons chili powder
pound franks, browned
1 can (8 ounces) tomato sauce


Brown ground beef with onion in skillet, stirring until crumbly. Stir in remaining ingredients. Cook until heated through.

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