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Rissoles from Leftover Meat

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Ingredients:

1 tablespoon cooked meat
thin pie crust
pepper
celery salt
onion seasoning
paprika
beaten egg
bread crumbs
cream sauce

Directions:

Use cooked chicken, fish, ham, tongue, or canned fruit and rice. Roll pie crust very thin, cut in rounds. Add well-seasoned meat with cream sauce or fruit. Moisten edge and fold over dough. Dip into beaten egg, then crumbs. Fry in deep fat. Drain well, serve hot.

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