Roast Beef with Mushroom Stuffing
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/2 teaspoon salt
2 tablespoons vegetable oil
3 strips bacon; cubed
Lightly salt and pepper flank steak. Spread one side with mustard, put aside. Prepare mushroom stuffing by heating vegetable oil in a fry pan. Add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak, roll up jelly-roll style and tie with thread or string.
Prepare gravy by cooking bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides, approximately 10 minutes. Add onions and sauté for 5 minutes. Pour in the beef broth, cover Dutch Oven, and simmer for 1 hour. Remove meat to a preheated platter. Season pan juices with mustard. Salt and pepper to taste; stir in catsup. Serve gravy separately.
Makes 6 servings
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