Traveling Across

Roast Beef with Mushroom Stuffing

Home >> Recipes >> Beef Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1/2 teaspoon salt
1/4 teaspoon white pepper
2 pounds flank steak
1 teaspoon Dijon style mustard

Mushroom Stuffing:

2 tablespoons vegetable oil
1 small onion; chopped
4 ounces mushroom pieces; drained, chopped
1/2 cup parsley; chopped
2 tablespoons chives; chopped
1 tablespoon tomato paste
1/2 cup bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika


3 strips bacon; cubed
2 small onions; finely chopped
1 cup beef broth; warm
1 teaspoon Dijon style mustard
2 tablespoons tomato catsup


Lightly salt and pepper flank steak. Spread one side with mustard, put aside. Prepare mushroom stuffing by heating vegetable oil in a fry pan. Add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak, roll up jelly-roll style and tie with thread or string.

Prepare gravy by cooking bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides, approximately 10 minutes. Add onions and sauté for 5 minutes. Pour in the beef broth, cover Dutch Oven, and simmer for 1 hour. Remove meat to a preheated platter. Season pan juices with mustard. Salt and pepper to taste; stir in catsup. Serve gravy separately.

Makes 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.