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Round Steak Italiano

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2 pounds beef round steak (cut -inch thick)
1 tablespoon cooking oil
pounds bulk Italian sausage
1 can 8 ounces tomato sauce
cup apple juice
cup onion (chopped)
teaspoon garlic salt
teaspoon dried oregano (crushed)
1/8 teaspoon pepper
hot buttered noodles
Parmesan cheese (grated)


Cut steak into 8 pieces; pound to -inch thickness. In skillet brown steaks in hot oil. Remove steaks. In same skillet brown the sausage, breaking into small pieces; drain. Add tomato sauce, apple juice, onion, garlic salt, oregano, and pepper. Return steaks to skillet. Reduce heat; cover and simmer about 50 minutes. Skim fat. Remove steaks to platter; pour sauce over.

Serve with noodles; pass parmesan.

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