Round Steak Italiano
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2 pounds beef round steak (cut ¾-inch thick)
Cut steak into 8 pieces; pound to ½-inch thickness. In skillet brown steaks in hot oil. Remove steaks. In same skillet brown the sausage, breaking into small pieces; drain. Add tomato sauce, apple juice, onion, garlic salt, oregano, and pepper. Return steaks to skillet. Reduce heat; cover and simmer about 50 minutes. Skim fat. Remove steaks to platter; pour sauce over.
Serve with noodles; pass parmesan.
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