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Shredded Beef Enchiladas

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1 cups cooked shredded beef
1 cups shredded cheddar cheese (divided)
cup onion (chopped)
1 can cream of mushroom soup
1 can tomato soup
1 can 10 ounces enchilada sauce
12 flour tortillas


Combine beef, cup cheese, and onion; set aside. Combine soups and enchiladas sauce. Top each tortilla with one heaping tablespoon of the meat mixture; roll up. Place side seam down in a 13x9-inch baking dish. Pour sauce over tortillas and top with the remaining cheese.

Bake at 350 for 25 to 30 minutes.

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