Traveling Across
America

Slow-Cooked Pepper Steak

Home >> Recipes >> Beef Recipes



Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 pounds beef round steak
2 tablespoons oil
cup soy sauce
1 cup chopped onion
1 clove garlic, minced
1 teaspoon sugar
teaspoon salt
teaspoon pepper
teaspoon ginger
4 tomatoes, cut into eights, or 1 (16 ounce) can tomatoes with liquid
2 large green peppers, cut into strips
cup cold water
1 tablespoon cornstarch
cooked noodles or rice

Directions:

Cut beef into 3 inch by 1 inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.

Serve over noodles or rice.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.