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Southern Casserole Pie

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1 pound stew meat
salt and pepper to taste
garlic salt to taste
oregano to taste
2 medium potatoes, chopped
1 can whole tomatoes
1 can peas and carrots
1 onion, chopped
¼ head cabbage, shredded
biscuit dough for 8 biscuits


Coat stew meat in flour and seasonings. Sauté meat in skillet until brown. Combine meat and vegetables in casserole. Add enough water to cover. Bake, covered, at 350 degrees for 1-½ hours or until tender. Uncover. Drop 8 biscuits on top of stew. Bake at 400 degrees for 10 minutes or until biscuits are brown.

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