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Spanish Steak

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round steak
celery salt
onion seasoning
1 can of tomato soup
green pepper
prepared mustard


Round steak at least 1 inch thick, dredge steak on both sides with flour pounding with edge of plate until flour in absorbed. Sprinkle steak with salt, paprika. Brown in hot oven, cover with can of tomato soup, add slices of onion and green pepper, or add 1 can mushrooms. Add pepper.

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