Spicy Western Beef Steaks
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 boneless beef chuck shoulder steaks, cut 1 inch thick
Western BBQ Sauce
1 cup ketchup
Combine sauce ingredients in medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. refrigerate 3/4 cup for beans. Refrigerate 1/4 cup for basting. Cool remaining sauce for marinade. Place beef steaks and cooled sauce in food-safe plastic bag; turn to coat. Close bag; marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Cook bacon in large skillet until crisp; crumble. Discard all but 2 tablespoons drippings. Add onion, bell pepper and garlic; cook and stir over medium heat 5 minutes. Stir in bacon, beans, 3/4 cup sauce and sugar; heat through.
Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 10to 20 minutes for medium rare to medium doneness, turning occasionally. brush both sides with 1/4 cup sauce during last 5 to 6 minutes. carve into thin slices. Serve with beans
Makes 6 servings
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