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Ingredients:

1 can tomato soup
2 pounds stew beef, cubed
1 can peas
1 cup sliced carrots
2 onions, chopped
1 teaspoon salt
dash pepper
1 large potato, sliced

Directions:

Combine all ingredients in casserole with soup can water; mix well. Bake, covered, at 275 degrees for 5 hours.

Makes 8 servings

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