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3 pounds round steak, cut in strips
1 envelope onion soup mix
1 cans tomatoes & green chilies
1 can tomatoes
1 can sliced mushrooms
2 tablespoons wine vinegar
2 tablespoons Canola oil
1 teaspoon garlic powder
1 teaspoon brown sugar
salt & pepper to taste
1 teaspoon oregano
1 tablespoon Worcestershire sauce
Parmesan cheese
1 package egg noodles, cooked


Cut steak into small strips. Heat oil in a large skillet. Add steak and brown quickly. Combine tomatoes and green chilies with onion soup mix. Pour over steak. Add remaining ingredients, except noodles and cheese. Simmer until steak is tender, approximately 1 to 2 hours. Cook noodles according to package directions and drain well. Serve steak mixture over cooked noodles.

Top with parmesan cheese

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