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Steak Hot Dish

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1- pound round steak, cubed
2 medium onions, chopped
2 tablespoons shortening
1 can mushroom soup
1 can mushrooms
2 cans chicken rice soup
2 cup chopped celery
1 cup rice
salt and pepper to taste


Brown steak and onions in shortening in skillet. Add cup water. Simmer for 1 hour. Mix remaining ingredients with 2 cups water in bowl. Combine steak and onions with soup mixture in 4 quart baking dish. Bake at 350 degrees for 1- to 2 hours, stirring occasionally.

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