Traveling Across

Stuffed Cubed Steaks

Home >> Recipes >> Beef Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


4 cubed steaks
2 tablespoons flour
dash of pepper
teaspoon salt
1 cup soft bread crumbs
teaspoon poultry seasoning
1 teaspoon minced onion
2 tablespoons margarine, melted
1/3 cup rice, cooked
2- cup canned tomatoes
2 tablespoons butter


Coat steaks with flour seasoned with pepper and teaspoon salt. Combine next 4 ingredients with 2 tablespoons water, in bowl; mix well. Spread each steak with of bread crumb mixture. Fold over; fasten with toothpick. Place in greased shallow baking dish; arrange rice around steak. Add tomatoes and remaining salt; dot with butter.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.