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Stuffed Mushroom Caps

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2 dozen large mushrooms
cup soy sauce
pound ground beef
cup minced green pepper
2 tablespoons bread crumbs
1 egg yolk
1 tablespoon minced onion
clove of garlic
teaspoon each pepper and salt


Remove stems from mushrooms. Marinate caps for 1 hour in soy sauce. Chop stems finely. Combine stems with remaining ingredients in bowl, mixing well. Drain mushroom caps. Stuff caps with meat mixture. Brush tops with soy sauce. Broil for 8 to 10 minutes.

*Stuffed mushrooms may be frozen before baking. Thaw before baking.

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