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Swiss Steak #2

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2 pounds rump steak cut 1 inch thick
2 tablespoons flour
1/8 teaspoon pepper
1/4 teaspoon salt
3 tablespoons melted suet or bacon drippings
2 cups stewed tomatoes
1 onion, whole


Wipe steak with clean, dry cloth, cut in pieces for serving. Add salt, pepper to flour and pound into the steak. Heat the suet and sear on both sides of the meat. Add tomatoes and onion, cover and cook slowly until tender, about 2 hours. Little water may be added if needed. Serve with steamed rice.

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