Traveling Across
America

Swiss Steak #3

Home >> Recipes >> Beef Recipes



Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 inch thick round steak
2 tablespoons bacon fat
2 medium sliced onions
4 medium diced carrots
1 can tomato soup
3 or 4 potatoes
salt
pepper
celery salt
onion seasoning

Directions:

Season steak with salt, pepper, pound flour into steak. Sear meat in hot fat, place in roaster, pour can tomato soup over meat, simmer 1 hour. Cover meat with sliced onions, potatoes and carrots. Cover. Cook another hour. Remove meat and vegetables, add little flour, make gravy. Serve with a green salad.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.