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Swiss Steak #3

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2 inch thick round steak
2 tablespoons bacon fat
2 medium sliced onions
4 medium diced carrots
1 can tomato soup
3 or 4 potatoes
celery salt
onion seasoning


Season steak with salt, pepper, pound flour into steak. Sear meat in hot fat, place in roaster, pour can tomato soup over meat, simmer 1 hour. Cover meat with sliced onions, potatoes and carrots. Cover. Cook another hour. Remove meat and vegetables, add little flour, make gravy. Serve with a green salad.

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