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Veal Baked in Sour Cream

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1½ pound boneless veal, cubed
1½ tablespoons butter
1 tablespoon chopped onion
½ pound sliced mushrooms
1 tablespoon flour
3 tablespoons water
¾ cup sour cream
½ teaspoon salt
1/8 tsp. pepper


Brown veal in butter in skillet; transfer to baking dish. Sauté the onion and mushrooms in skillet. Stir in flour, water, sour cream, salt and pepper. Pour mushroom sauce over veal. Cover. Bake in 250 degree oven for 1 hour.

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