Traveling Across
America

Veal Birds #1

Home >> Recipes >> Beef Recipes



Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 1/2 pounds veal steak cut 3/8 to 1/2 inch thick
2 tablespoons butter or margarine
1/2 teaspoon onion seasoning
1/4 teaspoon sage
4 slices white bread
1/4 teaspoon nutmeg
1 teaspoon salt
1/8 teaspoon pepper
flour
2 or 3 tablespoons fat
1/2 cup hot water

Directions:

Pull bread into fine crumbs and combine with melted butter, onion seasoning, sage and nutmeg and toss lightly. Remove bone from meat and cut into pieces about 5 by 3 inches. Pile dressing in the center of each piece of meat and roll, then skewer in place, or tie with a small white cord.

Dredge meat with flour and brown in hot fat over moderate heat. Add salt, pepper and water, cover tightly and cook over low heat about 45 minutes, or until the meat is tender. Thicken any remaining juices with thin flour and water paste, if desired.

Makes 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.