Traveling Across
America

Veal Birds #2

Home >> Recipes >> Beef Recipes



Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 slice veal from leg, slice thin
1 inch cube fat salt pork, chopped fine
1 egg slightly beaten
cracker crumbs
little stock
1 tablespoon butter
1 cup cream
salt
pepper
celery salt

Directions:

Wipe veal, remove bone, skin and fat. Pound, cut in pieces, each piece a bird. Chop trimmings of meat, add pork, add 1/2 of crumbs. Moisten with beaten egg and stock. Spread thinly on each piece of veal. Roll, fasten with skewers. Sprinkle with salt and pepper, lightly with flour, fry in hot butter until brown. Place in pan, add cream, cook slowly 30 minutes or until tender or cook in covered casserole in oven 350 degrees F., 1 hour or until tender. Remove cover last 15 minutes to brown. Baste with bacon drippings or butter and add hot water.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.