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Veal Cordon Bleu

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8 veal cutlets
salt and pepper to taste
4 slices Swiss cheese
4 thin slices ham
4 tablespoons flour
1 egg, beaten
˝ cup fine dry bread crumbs
3 tablespoons margarine
1 tablespoon oil


Pound veal with mallet to flatten and work in salt and pepper. Place cheese and ham slice on each of cutlets; do not overlap cheese and ham. Top each cutlet with another and pound edges to seal. Roll in flour, dip in egg and roll in crumbs. Sauté in margarine and oil until brown. Place in baking dish.

Bake at 375 degrees for 20 to 35 minutes or until meat is done.

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