Veal Cordon Bleu
Cakes & Frosting Recipes
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8 veal cutlets
Pound veal with mallet to flatten and work in salt and pepper. Place cheese and ham slice on each of cutlets; do not overlap cheese and ham. Top each cutlet with another and pound edges to seal. Roll in flour, dip in egg and roll in crumbs. Sauté in margarine and oil until brown. Place in baking dish.
Bake at 375 degrees for 20 to 35 minutes or until meat is done.
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