Veal Cutlets Maryland
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
4 veal cutlets, cut thick, 3/4 to 1 inch
Rub cutlets with melted butter and sprinkle with salt and pepper. Roll the cutlets in the cracker crumbs, dip into the beaten egg, then in cracker crumbs. Melt the butter in a shallow pan, cook the cutlets in the pan, on 1 side, then the other until golden brown. Pour the cream and milk over cutlets, cover the pan tightly and cook in a 300 degree F. oven about 1 hour. Remove the meat to a hot platter. Thicken the sauce in the pan with a few fine cracker crumbs and serve hot.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.