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Veal Hot Dish

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1 pound veal steak, cubed
3 tablespoons butter
3 medium onions, sliced
1½ cup diced celery
½ cup rice
1 small can mushrooms
¼ green pepper, diced
3 tablespoons soy sauce
1 can mushroom soup
1 can chicken rice soup
½ teaspoon salt
pepper to taste
½ cup salted chopped almonds


Sauté veal in butter in skillet until brown. Set veal aside. Sauté onions in pan drippings until tender. Add veal and remaining ingredients except almonds, with 2 soup cans water; mix well. Spoon into baking dish. Bake at 350 degrees for 1 hour. Sprinkle with almonds. Bake for 30 minutes longer.

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