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Veal Loaf

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Ingredients:

2 1/2 pounds veal
1/2 pound fresh pork
1/2 cup top milk or cream
sage
2 eggs, beaten well
1 cup rolled crackers
3 tablespoons butter, melt
1 1/2 teaspoons salt
pepper
onion seasoning

Directions:

Grind meat. Blend all ingredients. Bake uncovered in 2 loaves, baste in hot water in which little butter has been added, 350 degree F. oven 1 1/4 hours. Or bake in loaf, about 2 hours, uncovered. Brush with slightly beaten white of egg. Serve hot or cold.

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