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Veal Monterey

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8 ounces veal, flattened with a tenderizer
2 thin slices Smithfield Ham
bread crumbs
2 thin slices Monterey Jack Cheese
1 bunch fresh spinach


Lightly bread veal with bread crumbs. Sauté veal place sautéed veal onto a hot (metal) plate. Place ham slices over veal, place Monterey jack cheese over ham. Place the hot plate into the oven at 350 to 400. Sauté spinach with butter add a pinch of salt and pepper. Place the veal over the bed of spinach when it has heated well.

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