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Veal Scallopine

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Ingredients:

1 1/2 to 2 pounds veal round
flour
1/4 cup cooking oil
1 teaspoon garlic seasoning
1 teaspoon salt
pepper
1/2 teaspoon rosemary
1 cup meat or chicken stock
6 tablespoons white table wine

Directions

Have meat sliced thin, then cut into 2-inch lengths. Dredge with flour and brown in hot oil in a heavy skillet. Add garlic seasoning which has been blended with the salt, rosemary and a dash of pepper. Add chicken or meat stock, cover the pan and simmer gently about 1 1/2 hours, or until tender, adding a little water from time to time, if necessary. About 10 minutes before serving time, add wine and heat only to bubbling.

Serve at once with steamed rice or buttered noodles.

Makes 6 servings

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