Traveling Across

Veal Scallopine

Home >> Recipes >> Beef Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 1/2 to 2 pounds veal round
1/4 cup cooking oil
1 teaspoon garlic seasoning
1 teaspoon salt
1/2 teaspoon rosemary
1 cup meat or chicken stock
6 tablespoons white table wine


Have meat sliced thin, then cut into 2-inch lengths. Dredge with flour and brown in hot oil in a heavy skillet. Add garlic seasoning which has been blended with the salt, rosemary and a dash of pepper. Add chicken or meat stock, cover the pan and simmer gently about 1 1/2 hours, or until tender, adding a little water from time to time, if necessary. About 10 minutes before serving time, add wine and heat only to bubbling.

Serve at once with steamed rice or buttered noodles.

Makes 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.