Yankee Pot Roast
Cakes & Frosting Recipes
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Side Dish Recipes
6 pounds round roast (or rump roast, trimmed)
Do not brown the pot roast. Place the meat in a heavy roasting pan that has a tight fitting lid. Mix all the other ingredients together and pour over the meat. Cover and cook at 300° for about ¾ hour per pound. Turn roast over about halfway through cooking time. Let roast rest; thicken gravy and serve.
Makes 8 servings
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