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Bison Blue Cheese Burger

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1- pounds ground bison
2 tablespoons good quality Dijon mustard
2 tablespoons roasted and chopped shallots and garlic
1 teaspoon Worcestershire Sauce
splash extra virgin olive oil
kosher salt and fresh ground black pepper to taste
good quality blue cheese or Roquefort


Combine all ingredients and form 6 patties adding approximately 1 teaspoon of blue cheese into the center of each patty. Grill to order. Serve with rosemary roasted potatoes and homemade coleslaw.

Makes 6 servings

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