Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 pound ground lean Bison
In medium bowl, combine bison, cracker crumbs, cilantro, egg white, feta cheese, olives, salt, cinnamon, black pepper and garlic. Mix until well blended. Shape into 8 large meatballs. To prepare a skewer: alternate 4 bell pepper squares and 2 meatballs per skewer. Repeat process making 4 skewers.
To barbecue: Grill over moderate coals. Barbecue bison and vegetable skewers for 5 minutes. Turn, baste bison skewers with spicy barbecue sauce and grill 4-5 minutes longer or until done. Baste vegetable skewers with flavored oil and grill 5-7 minutes longer or until tender. Serve.
Spicy Barbecue Sauce Ingredients:
¼ cup orange marmalade
In small bowl, mix all ingredients. Use as basting sauce.
Preparation time: 20 minutes. Cooking time: 10-12 minutes
Makes 4 servings
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use with out written permission is strictly prohibited.