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Grilled Bison
& Roasted Vegetable Skewers

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1 pound ground lean Bison
cup crumbled crackers (about 6 small squares)
cup chopped cilantro or Italian parsley
1 egg white (beaten)
3 ounces crumbled feta cheese
3 tablespoons chopped Kalamata or black olives
teaspoon salt
teaspoon ground cinnamon
teaspoon ground black pepper
2 cloves garlic (minced)
16 2-inch squares bell peppers
12 8-inch wooden skewers (soaked in water for 20 minutes)
Spicy Orange Barbecue sauce (recipe follows)
8 skewers of assorted vegetables (basted with flavored olive oil)


In medium bowl, combine bison, cracker crumbs, cilantro, egg white, feta cheese, olives, salt, cinnamon, black pepper and garlic. Mix until well blended. Shape into 8 large meatballs. To prepare a skewer: alternate 4 bell pepper squares and 2 meatballs per skewer. Repeat process making 4 skewers.

To barbecue: Grill over moderate coals. Barbecue bison and vegetable skewers for 5 minutes. Turn, baste bison skewers with spicy barbecue sauce and grill 4-5 minutes longer or until done. Baste vegetable skewers with flavored oil and grill 5-7 minutes longer or until tender. Serve.

Spicy Barbecue Sauce Ingredients:

cup orange marmalade
1 tablespoon chili powder
1 teaspoon dry mustard
1 teaspoon vinegar


In small bowl, mix all ingredients. Use as basting sauce.

Preparation time: 20 minutes. Cooking time: 10-12 minutes

Makes 4 servings

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