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Ingredients: 1 pound ground lean Bison Directions: In medium bowl combine all ingredients. Mix until well blended. Form into 24 meatballs about the size of a large walnut. Spray a jelly roll pan with non-stick cooking spray. Place meatballs on pan. Roast in preheated 400ºF. oven for 10 minutes. Serve with dipping sauce. Preparation time: 20 minutes. Cooking time: 10 minutes Dipping Sauce Ingredients: (makes about 1 cup) Directions: In small bowl combine all ingredients. Stir to blend and serve. Preparation time: 10 minutes Makes 24 meatballs |
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