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Savory Bison Oven Roasted Meatballs

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Ingredients:

1 pound ground lean Bison
1/2 cup finely chopped mushrooms
1/3 cup finely chopped red onion
1 egg (beaten)
2 cloves garlic (minced)
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Italian seasoning

Directions:

In medium bowl combine all ingredients. Mix until well blended. Form into 24 meatballs about the size of a large walnut. Spray a jelly roll pan with non-stick cooking spray. Place meatballs on pan. Roast in preheated 400F. oven for 10 minutes. Serve with dipping sauce.

Preparation time: 20 minutes. Cooking time: 10 minutes

Dipping Sauce Ingredients:

(makes about 1 cup)
2/3 cup low fat mayonnaise
1/3 cup Dijon style mustard
3 tablespoons chopped green onions

Directions:

In small bowl combine all ingredients. Stir to blend and serve.

Preparation time: 10 minutes

Makes 24 meatballs

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