Traveling Across

Savory Bison Oven Roasted Meatballs

Home >> Recipes >> Bison Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 pound ground lean Bison
1/2 cup finely chopped mushrooms
1/3 cup finely chopped red onion
1 egg (beaten)
2 cloves garlic (minced)
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Italian seasoning


In medium bowl combine all ingredients. Mix until well blended. Form into 24 meatballs about the size of a large walnut. Spray a jelly roll pan with non-stick cooking spray. Place meatballs on pan. Roast in preheated 400F. oven for 10 minutes. Serve with dipping sauce.

Preparation time: 20 minutes. Cooking time: 10 minutes

Dipping Sauce Ingredients:

(makes about 1 cup)
2/3 cup low fat mayonnaise
1/3 cup Dijon style mustard
3 tablespoons chopped green onions


In small bowl combine all ingredients. Stir to blend and serve.

Preparation time: 10 minutes

Makes 24 meatballs

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use with out written permission is strictly prohibited.