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Alice's Rich Batter Bread

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1 package yeast
1/8 teaspoon ginger
3 tablespoons sugar
1 can 13 ounces evaporated milk
2 tablespoons oil
1 teaspoons salt
4 to 4- cup flour


Dissolve yeast in cup warm water in bowl. Blend in ginger and 1 tablespoon sugar. Let stand for 15 minutes. Stir in milk, oil, salt and remaining 2 tablespoons sugar. Beat in 3 cups flour, 1 cup at a time, with electric mixer at low speed. Stir in enough remaining flour to make heavy, sticky dough. Place in greased 2 pound coffee can. Let rise, covered, until doubled in bulk or until above top of can. Bake at 350 degrees for 60 minutes. Brush with butter. Cool 5 to 10 minutes on rack before removing bread.

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