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Apricot Banana Bread

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1/3 cup margarine, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas
cup buttermilk
1- cups flour
1 teaspoon baking powder
teaspoon baking soda
teaspoon salt
1 cup 100% bran cereal (not flakes)
cup chopped dried apricots
cup chopped walnuts


In a mixing bowl, cream margarine and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with banana mixture. Stir in bran, apricots and nuts. Pour into a greased 9x5x3 loaf pan. Bake at 350 degrees for 55-60 minutes or until bread tests done. Cool 10 minutes before removing from pan to a wire rack.

Makes 1 loaf

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