Traveling Across

Apricot Nut Bread

Home >> Recipes >> Bread Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 1/2 cups cooked apricots (no juice) chop
2 tablespoons butter (melted)
1/2 cup sugar
2 eggs
1 cup milk
2 1/2 cups sifted flour
4 teaspoons baking powder
1 scant teaspoon salt


Mix as for any bread dough. fold in apricots and 1/2 cup chopped nuts. Bake in greased loaf tins about 55 minutes in oven of 350 degrees F.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.