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Banana Crumb Muffins

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Ingredients:

1- cups flour
1 teaspoon baking soda
1 teaspoon baking powder
teaspoon salt
3 large ripe bananas, mashed
cup sugar
1 egg, lightly beaten
1/3 cup margarine, melted

Topping Ingredients:

1/3 cup brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon
1 tablespoon margarine

Directions:

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg, and margarine; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Makes 12 muffins

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