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Banana Nut Bread

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Ingredients:

1/4 cup butter or other shortening
1/2 cup sugar
2 eggs
2 1/2 cups shifted flour
1 cup chopped nuts
3 large bananas, put through sieve, 1 1/2 cups
1/2 teaspoon soda
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup salt

Directions:

Cream the shortening, slowly add the sugar and beat well. Add the eggs, one at a time beat thoroughly. Add the bananas and nuts. Alternately add the sifted dry ingredients and the milk. Bake in two small or one loaf pan in moderate oven, 350 degrees F., about 1 hour. Grease tin.

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