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Bishop's Bread

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4 eggs
2/3 cup sugar
3/4 cup cake flour
2/3 teaspoon baking powder
1/3 teaspoon salt
1/2 teaspoon aniseed extract or pounded sifted aniseed


Separate the eggs; beat the yolks until light and lemon colored and the whites until stiff. Add the sugar to the yolks; and beat 3 minutes; then add the dry ingredients sifted together and the aniseed flavoring. Last, fold in the beaten egg whites. Turn into a well oiled shallow pan; and bake in an oven at 325 degrees F. about 45 minutes. The next day, cut the bread into inch slices; dust with powdered sugar; and bake again in an oven at 325 degrees F. until a delicate brown.

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